DŌZO 2200 Thrift Road

Blue Crab - Pork Belly - Urban Gourmet Farms Mushrooms - Kewpie Mayo - Ikura

chefs weekly choice pickles

boiled soybeans served with sea salt or tonbanjan chili sauce

Fried Eggplant - Shiitake Mushroom Dashi - Fried Onion - Ginger - Kaiware Sprouts

Hamachi - Aka Ponzu - Thai Chili - Pea Tendrils *CONSUMER ADVISORY Eating raw, or undercooked foods may cause illness. If you eat raw, or undercooked foods and become sick, see a doctor immediately.

Crispy Chicken Thigh - Tobanjan Chili Hot Honey - Togarashi Ranch

Katsu Pork Cutlet - Japanese Curry Sauce Pickles - Steamed Rice

Pork Cutlet - Sweet Soy Tare - Steamed Egg - Sweet Onion - Short Grain Rice

Blue Crab - Pork Belly - Urban Gourmet Farms Mushrooms - Kewpie Mayo - Ikura

Mixed Greens - Cucumber - Tomato - Choice of Dressing

Shiro Miso - Wakame - Silken Tofu

Hiyashi Wakame - Cold Seaweed Salad